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The Limbus, an indigenous people from Nepal's eastern slopes, have fascinating and one of a kind food customs. Wild eatable…
Sukuti is a dried meat recipe usually made in the homes of all Nepalese during the special occasion of Dashain.…
Thukpa is a Nepali style noodle soup with a fragrant smell. Thukpa is a popular noodle soup dish in the…
Alu ko Aachar (Potato pickle) is a typical Nepali dish which has been enjoyed from the generations to generations. It…
Radish pickle is the Nepali dish usually eaten at the lunch time with the rice and curry. It's the easy…
Lakhamari is a Newari sweet mainly made up of flour, butter and sugar. It is the special type of Newari…
Gundruk Dhindo is the ideal Nepali food. Gundruk is a Dried leaf vegetables could be a soured inexperienced greens .…
One day, While I was waiting for bus. I saw lots of people gathering in a small stall. It was…
Juju Dhau is a popular Nepalese from yoghurt find, particularly in the Kathmandu Valley (Bhaktapur). The word "Dhau" means sweet…
Newa Lahana is Kirtipur's community-run restaurant. It celebrates all of Newar's things, so that means it's all about buff. If…
Shopping is my option in contrast to Red Bull. Regardless…
Hundreds of years of preservation and perseverance, nourished and timely…
Among the many 12 years festivals Nepal has, Lha Phewa…
