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Rikikur is usually eaten at breakfast, but it's good all the time — especially now, with everyone locked inside. What's…
The Taste of Terai is complex and distinct from what people in other areas of the world are use to.…
Kadhi badi is a thick and tasty chickpea dumplings sprinkled in a mildly sour curry? It's a Southern style worth…
Besan tarkari is a fine vegetarian replacement for Diwali fish curry. Like Kadhi badi, it is often served on special…
Purukiya are deep-fried dumplings. They are made out of all-purpose flour stuffed with sweet fillings. They also go by the…
Makhana kheer is kheer mixed up with fox nuts. They are water lily seeds found abundantly in this area. Makhana…
Nepali food has the most delectable and special taste type. Varieties of Nepali food ingredients are rare and are used…
Sekuwa is one of the best Nepal originated food. It is a meat roasted in a natural wood fire in a…
Thakali Khana are the food of people from thak khola. Thakali are people from the Thak Khola of the Mustang.…
The momo is one of the most famous food of Nepal. It is a type of meat filled dumpling. In…
Shopping is my option in contrast to Red Bull. Regardless…
Hundreds of years of preservation and perseverance, nourished and timely…
Among the many 12 years festivals Nepal has, Lha Phewa…
