Situated in Baluwatar, Vee Go Restaurant and Bar serves a phenomenal determination of vegan alternatives. As you enter the eatery, the warm climate invites you with a pleasure. I would propose you visit this spot at night as the lights and the unrecorded music sets the state of mind. The splendid yellow lights consummately balance the pale white foundation and help up the air.

Mushroom stuffed in cheddar

To begin with, we had the mushroom stuffed in cheddar. Enormous succulent mushrooms loaded down with, cheddar, onion and garlic; an entirely pleasurable blend. Covered with a prepared hitter, the mushroom is pan fried and presented with a hot sauce. With all of this dish, you can taste the entirely adjusted flavors in your mouth.

Potato candy

Next, we attempted the potato candy. Covered with baked masala, this thing legitimized its name and resounded the substance of roasted flavor consummately. In spite of the fact that I adored the dish, it would be flawless had it been somewhat less pungent.

sizzling momo

For the fundamental course, we had the sizzling momo. One of the primary difficulties with vegan food is ensuring that it is sufficiently generous and this dish doesn’t bomb it. Presented with the sides of noodles and steamed vegetables, the smooth sizzler sauce worked out in a good way for the veg-momos.

Fajita wrap

Finally, we had the Fajita wrap with new salsa. Loaded down with lettuce, cheddar, chime peppers and onions, the wrap was a fascinating combination of Mexican and Indian. The gently spiced vegetables commended the pita bread entirely giving it the much required newness in the wake of having the generous sizzling momos. The sides of tart salsa left a shivering delayed flavor impression to the mouth.

To summarize, Vee Go Restaurant and Bar takes into account the interests of veggie lovers just as meat-sweethearts who every so often decide to enjoy vegan diet. Great mood, great music and great food—it is an ideal spot for your Friday night.