Gourment

Yangben : Taste of Limbu

The Limbus, an indigenous people from Nepal's eastern slopes, have fascinating and one of a kind food customs. Wild eatable…

4 years ago

Sukuti

Sukuti is a dried meat recipe usually made in the homes of all Nepalese during the special occasion of Dashain.…

4 years ago

Thukpa

Thukpa is a Nepali style noodle soup with a fragrant smell. Thukpa is a popular noodle soup dish in the…

4 years ago

Alu Ko Aachar

Alu ko Aachar (Potato pickle) is a typical Nepali dish which has been enjoyed from the generations to generations. It…

4 years ago

Radish Pickle

Radish pickle is the Nepali dish usually eaten at the lunch time with the rice and curry. It's the easy…

4 years ago

Lakhamari

Lakhamari is a Newari sweet mainly made up of flour, butter and sugar. It is the special type of Newari…

4 years ago

Gundruk Dhindo

Gundruk Dhindo is the ideal Nepali food. Gundruk is a Dried leaf vegetables could be a soured inexperienced greens .…

4 years ago

Bhakka: Tharu (Eastern) Dish

One day, While I was waiting for bus. I saw lots of people gathering in a small stall. It was…

4 years ago

Juju Dhau: King of dahi’s

Juju Dhau is a popular Nepalese from yoghurt find, particularly in the Kathmandu Valley (Bhaktapur). The word "Dhau" means sweet…

4 years ago

Newa Lahana: Ode to Newari cuisine

Newa Lahana is Kirtipur's community-run restaurant. It celebrates all of Newar's things, so that means it's all about buff. If…

4 years ago

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