Hotel

Vishuddhi Alaya

Vishuddhi, Center for Personal Development, likewise called ‘Vishuddhi Alaya’. It is a spot to encounter the quietness of nature and, alongside that, tranquility and openness inside ourselves.

The excellent hotel is situate close Namobuddha Monastery. In a spot call Phulbari (Flower Garden), around 42 km east of Kathmandu. Its quiet, indigenous habitat advances serenity and all out unwinding.

With its heaven like confinement and offices, the retreat is a perfect area to do a wide range of courses/workshops. Or to just remain for two or three days and experience the recuperating intensity of nature. A plant-based, healthy eating routine and strolls in the encompassing timberlands and towns.

Offers

Vishuddhi Alaya offers the accompanying extra exercises that make a feeling of prosperity, connectedness with nature and ourselves:

The retreat is encircle by woods and has its own vegetable nursery just as products of the soil tree plantation. The regular quiet setting is join by stunning perspectives on the Himalayan range. The Thrangu Tashi Yangtse (‘Namobuddha’) Monastery, a Tibetan Buddhist Monastery and one of Nepal’s holiest journey locales is a 40 moment footwalk away from the retreat.

Rooms and Facilities

The retreat comprises of two private structures, an eating territory, patio and a roomy corridor with floor warming and east-bound window front. The space can be utilize for different purposes, for example, craftsmanship workshops, yoga/reflection withdraws or corporate occasions. By utilizing regular hues and materials, the rooms and normal territories are intend to improve serenity and quietness.

Suppers

We accept that being in contact with the earth and eating food that originates from the territory. We are living in improves restorative effect of body and brain. Our delightful dinners are set up with affection and energy dependent on the satiric standard of food. Being unadulterated, basic, regular, indispensable and clean. We use domination items and fixings, naturally developed in our own vegetable and spices garden.

Anisha Rauniyar

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Anisha Rauniyar

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