Ghangri Cafe

Ghangri Cafe is an equivalent word for Open Momo(popularly known as Shumai) for most Kathmanduites. This foundation has as of late moved to Pulchowk from its more established setting in Jhamshikhel. With an eminent Shumai history to its name, this bistro has won the hearts of numerous with this delicacy. In spite of the fact that known significantly for Shumai, this spot has a lot more things to offer.

Colossal open café with wooden tables and seats with draping greens. As an afterthought dividers gives it a new perfect condition. The open design gives a breezy and happy with feeling. Draping series of lights stun up the entire spot giving it a splendid and energetic environment particularly during the nights.

In our visit to this new foundation, we chose to investigate something other than Shumai, albeit open Momos are an unquestionable requirement in the event that you visit here. Subsequently we did likewise; we requested Chicken Shumai alongside what the staffs needed to propose. We chose to pass by their choice and submitted the request.

Our request for Open Chicken Momos likewise the forte of this spot, were stunning and succulent and accompanied a choice of three unique plunges. These mouth-watering Momos work out in a good way for each of the three plunges similarly; the gentle nut plunge, the tart tomatoes plunge and the vinegary green crisp plunge. With everything taken into account an extremely fulfilling start to this culinary excursion.

Another of their smash hit tidbits showed up; The Shanghai fish. This zesty tidbit is a victor in the event that you like crunchy fish covered in fiery pureed tomatoes implanted with ginger, garlic, chime peppers, carrots and onions with a side of new servings of mixed greens. An ideal parity of flavor, tang and crunch, this hors d’oeuvre was a taste bud opener for the more to come.

Spaghetti Bolognese was our next request. Spaghetti covered with Chicken Bolognese sauce cleaned with cheddar, was a normal dish. In spite of the fact that it didn’t have the lavishness of the Bolognese sauce I liked, it was an average tasting dish. All things considered a standard dish starting at now.